| 2023 | Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly | 이은비 |
| 2023 | Synergistic attenuation of chronic mild stress induced bone loss by combined use of n-3 PUFA and probiotic through brain-gut-bone axis | 이윤정 |
| 2023 | Effect of chitosan coating concentration on cellular antioxidant activity and release properties of resveratrol-loaded nanoemulsions | 이수현 |
| 2023 | Effect of blended grains with different processing treatments on the anti-diabetic activity in type 2 diabetic rats | 윤다민 |
| 2023 | Development and Validation of Patulin Analytical Method in Processed Foods by using HPLC | 유성희 |
| 2023 | Antidepressant-like effect of the combination of n-3 polyunsaturated fatty acids and probiotics through the brain-gut axis on depression induced by chronic mild stress | 오해민 |
| 2023 | Association of fermented products intakes with cancer recurrence and mortality among patients with breast cancer | 양주빈 |
| 2023 | The effect of MIND diet on improving memory in elderly: A narrative review | 서유현 |
| 2023 | Preparation of water-in-oleogel emulsion for thermoresponsive release of cacao pigment and its application in plant-based meat analog model | 류금강 |
| 2023 | Intakes of n-3 PUFA and fish were associated with the risk of sarcopenia and muscle mass among older women: Analysis of the Korea National Health and Nutrition Examination Survey, 2008-2011 | 김예지 |
| 2023 | Improving antioxidant activity, stability, and cellular uptake of propolis extract-loaded liposome by gamma oryzanol incorporation and chitooligosaccharides coating | 김도희 |
| 2023 | Patulin Removal Mechanism of Meyerozyma guilliermondii ATCC 6260 A-Y3 isolated from apples | 곡금환 |
| 2023 | Patulin Removal Mechanism of Rhodosporidiobolus ruineniae PJM3 isolated from peaches | 계일단 |
| 2023 | Thermoresponsive controlled release of encapsulated flavor using emulsion-filled calcium alginate gel beads and its application in plant-based meat analog | 강유경 |
| 2022 | 동물모델에서 올리브유와 라이코펜이 첨가된 토마토주스의 섭취가 혈중 항산화, 산화스트레스, 콜레스테롤 및 중성지방 농도에 미치는 영향 | 정은아 |
| 2022 | Effects of Temperature, pH and Relative Humidity on Penicillium expansum OM1 Growth and Patulin Production on Apple Puree Agar Medium (APAM) | HAIYI YU |
| 2022 | Effect of Ginkgo Extract on Cognitive Function in the Elderly | 최봉교 |
| 2022 | 한국 노인에서 식이 총 항산화 능력이 노쇠 위험에 미치는 영향 | 박재영 |
| 2022 | 장애 아동(뇌병변 장애) 및 청소년의 단백질 영양음료 섭취를 통한 건강 및 영양상태 개선 모니터링 연구 | 윤혜지 |
| 2022 | Validation of the Updated Korean Calcium Assessment Tool for assessment dietary calcium and vitamin D in Korean women | 진주원 |
