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GRADUATE SCHOOL[S](대학원)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 36 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008-02
The effects of black and brown rice on lipid metabolism and antioxidant enzyme activities
김정연
2009-08
쌀된장 분말을 첨가한 두유마요네즈의 항산화성, 저장성 및 품질특성
박혜덕
2009-08
고 분지아미노산 함유 옥수수 단백가수물의 제조 및 알코올성 간 손상 보호효과
정용일
2009-08
가수정도에 따른 식물성 단백 다당체의 식품학적 특성 및 기능성 규명
이유진
2009-08
A Study of Growth of Clostridium perfringens in a ‘Sous-Vide/Cook-Chill’ Korean traditional seasoned beef rib
박진희
2009-08
Chlorella Vulgaris Increases Excretion of Hazard Substances in Rats Exposed to Cadmium or Dioxin
심재영
2009-08
오메가-3 지방산의 섭취가 노화 쥐의 뇌출혈에 미치는 영향
남소명
2008-02
Physicochemical and Physiological Characteristics of Enzymatically Modified-Rice Starch
이광연
2008-02
대사증후군 환자의 생활 습관에 관한 연구
조혜영
2008-02
Physicochemical Characterization and Weight Reduction Effects of D-Psicose
백승희
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