중·고등학교 학교급식에 제공되기 위한 홍삼 음료의 타당성 연구
- Title
- 중·고등학교 학교급식에 제공되기 위한 홍삼 음료의 타당성 연구
- Other Titles
- Efficacy of Red Ginseng Drinks as School Meals for Middle and High School
- Author
- 최정훈
- Keywords
- Red ginseng drinks; School meal; Functional health drinks; Health benefits; Learning benefits; Sensory test; Questionnaire investigation
- Issue Date
- 2017-02
- Publisher
- 한국환경과학회
- Citation
- 한국환경과학회지, v. 26, no. 2, page. 257-263
- Abstract
- The aim of this study was to evaluate the efficacy of red ginseng drinks as school meal drinks for 456 middle and high school students in Cheongdo-gun, North Gyeongsang Province. In preliminary studies, we focused on saponin with an efficacy of Rg 1 and Rg 2 in prepared red ginseng drinks. The health benefits and sensory characteristics were also investigated. For the frequency analysis, the satisfaction of the drinks as beverages serving as a school meal was relatively low, and the demand for fruit drinks was high. The result of sensory evaluations indicated a positive response of > 50.0% for the container packaging and design, daily intake, and tastes. Regarding the correlation analysis on red ginseng drinks, there were significant differences (p < 0.01) in the response to packaging (a daily intake) and design. In addition, health and learning benefits showed a very high correlation at the p < 0.01 significance level.
- URI
- http://journal.kenss.or.kr/journal/article.php?code=50440https://repository.hanyang.ac.kr/handle/20.500.11754/112857
- ISSN
- 1225-4517; 2287-3503
- DOI
- 10.5322/JESI.2017.26.2.257
- Appears in Collections:
- CENTER FOR CREATIVE CONVERGENCE EDUCATION[S](창의융합교육원) > ETC
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