Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 최정훈 | - |
dc.date.accessioned | 2019-11-20T21:16:40Z | - |
dc.date.available | 2019-11-20T21:16:40Z | - |
dc.date.issued | 2017-02 | - |
dc.identifier.citation | 한국환경과학회지, v. 26, no. 2, page. 257-263 | en_US |
dc.identifier.issn | 1225-4517 | - |
dc.identifier.issn | 2287-3503 | - |
dc.identifier.uri | http://journal.kenss.or.kr/journal/article.php?code=50440 | - |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/112857 | - |
dc.description.abstract | The aim of this study was to evaluate the efficacy of red ginseng drinks as school meal drinks for 456 middle and high school students in Cheongdo-gun, North Gyeongsang Province. In preliminary studies, we focused on saponin with an efficacy of Rg 1 and Rg 2 in prepared red ginseng drinks. The health benefits and sensory characteristics were also investigated. For the frequency analysis, the satisfaction of the drinks as beverages serving as a school meal was relatively low, and the demand for fruit drinks was high. The result of sensory evaluations indicated a positive response of > 50.0% for the container packaging and design, daily intake, and tastes. Regarding the correlation analysis on red ginseng drinks, there were significant differences (p < 0.01) in the response to packaging (a daily intake) and design. In addition, health and learning benefits showed a very high correlation at the p < 0.01 significance level. | en_US |
dc.language.iso | ko_KR | en_US |
dc.publisher | 한국환경과학회 | en_US |
dc.subject | Red ginseng drinks | en_US |
dc.subject | School meal | en_US |
dc.subject | Functional health drinks | en_US |
dc.subject | Health benefits | en_US |
dc.subject | Learning benefits | en_US |
dc.subject | Sensory test | en_US |
dc.subject | Questionnaire investigation | en_US |
dc.title | 중·고등학교 학교급식에 제공되기 위한 홍삼 음료의 타당성 연구 | en_US |
dc.title.alternative | Efficacy of Red Ginseng Drinks as School Meals for Middle and High School | en_US |
dc.type | Article | en_US |
dc.relation.no | 2 | - |
dc.relation.volume | 26 | - |
dc.identifier.doi | 10.5322/JESI.2017.26.2.257 | - |
dc.relation.page | 257-263 | - |
dc.relation.journal | 한국환경과학회지 | - |
dc.contributor.googleauthor | 최정훈 | - |
dc.contributor.googleauthor | 이현창 | - |
dc.contributor.googleauthor | 김창만 | - |
dc.contributor.googleauthor | Choi, Jung-Hoon | - |
dc.contributor.googleauthor | Lee, Hyun-Chang | - |
dc.contributor.googleauthor | Kim, Chang-Man | - |
dc.relation.code | 2017018945 | - |
dc.sector.campus | S | - |
dc.sector.daehak | CENTER FOR CREATIVE CONVERGENCE EDUCATION[S] | - |
dc.identifier.pid | jhchoi | - |
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