| 2011-05 | (1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods | 이현규 |
| 2016-12 | Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors | 이현규 |
| 2019-03 | Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation | 이현규 |
| 2016-07 | Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose | 이현규 |
| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | 이현규 |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | 이현규 |
| 2014-06 | Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology | 이현규 |
| 2013-03 | Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity | 이현규 |
| 2016-10 | Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique | 이현규 |
| 2016-06 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 이현규 |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
| 2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
| 2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
| 2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | 이현규 |
| 2013-10 | COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN | 이현규 |
| 2021-02 | Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause | 이현규 |
| 2016-08 | Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice | 이현규 |
| 2014-02 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans | 이현규 |
| 2018-04 | Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility | 이현규 |
| 2020-05 | Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates | 이현규 |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | 이현규 |
| 2020-10 | Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef | 이현규 |
| 2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
| 2014-08 | Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat | 이현규 |
| 2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
| 2018-05 | Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch | 이현규 |
| 2011-03 | Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips | 이현규 |
| 2012-06 | Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4) | 이현규 |
| 2016-04 | Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties | 이현규 |
| 2011-12 | Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake | 이현규 |
