Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
- Title
- Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
- Author
- 이현규
- Keywords
- rice starch; slowly digestible starch; resistant starch; optimization; anti-obesity effect
- Issue Date
- 2016-08
- Publisher
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- Citation
- FOOD SCIENCE AND BIOTECHNOLOGY, v. 25, NO. 5, Page. 1443-1448
- Abstract
- The effects of optimized slowly digestible starch (SDS) and resistant starch (RS) from rice starch on weight gain and lipid metabolism in mice (C57BL/6J mice) fed a high-fat diet were investigated. The optimum conditions for SDS were obtained at the pullulanse concentration (X-1) of 498 mu L, storage temperature) (X-2) of 47 degrees C, and A/C cycle (X-3) of 5, and for RS, were determined to be 838 mu L (X-1), 62 degrees C (X-2), and a cycle of 3 (X-3) using response surface methodology (RSM). Mice fed SDS and RS for 6 weeks showed both significantly decreased weight gain and fat pad weight (p˂0.05). Significant decrease in total lipid, triglyceride, and cholesterol concentrations in serum and liver was observed in both SDS and RS group compared to HFD groups (p˂0.05). Although both of intake SDS and RS significantly contributed to beneficial effects, RS groups was more effective than SDS group in all parameters.
- URI
- https://link.springer.com/article/10.1007%2Fs10068-016-0224-2https://repository.hanyang.ac.kr/handle/20.500.11754/76331
- ISSN
- 1226-7708; 2092-6456
- DOI
- 10.1007/s10068-016-0224-2
- Appears in Collections:
- COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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