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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016-12
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice
Hyunsook Kim
2016-12
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Hyunsook Kim
2016-10
Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk
Hyunsook Kim
2016-10
조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증
Hyunsook Kim
2016-09
Nutritional Functions of Milk and Dairy Products in Improving Human Health
Hyunsook Kim
2016-07
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora
Hyunsook Kim
2016-08
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Hyunsook Kim
2016-03
Evaluation of PPARα activation by known blueberry constituents
Hyunsook Kim
2016-02
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
Hyunsook Kim
2016-04
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Hyunsook Kim
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