| 2013-11 | A Comparative Appraisal of Operational Efficiency in US Research-Libraries: A DEA Approach | 이창원 |
| 2013-02 | A comparative study of evacuation strategies for people with disabilities in high-rise building evacuation | 김용석 |
| 2019-02 | A Comparative Study on the Effect of Cultural Dimensions on Social Capital and Life Satisfaction between Filipinos and Korean Facebook Users | 차경진 |
| 2015-07 | A COMPARATIVE STUDY ON THE TIME LAG EFFECT OF INVESTMENTS IN INNOVATIVE INFORMATION SYSTEMS | 임규건 |
| 2020-12 | A comparison of CEO pay-Korean listed firms and US listed firms | 이창민 |
| 2020-07 | The competence of project team members and success factors with open innovation | 최성용 |
| 2013-09 | The Competitiveness and Business Model of Social Enterprise | 권수라 |
| 2013-06 | Complementarity between client and vendor IT capabilities: An empirical investigation in IT outsourcing projects | 한현수 |
| 2017-08 | Complementarity in dietary supplements and foods: are supplement users vegetable eaters | 강형구 |
| 2018-07 | A Conglomerate's effort for co-prospering with its subcontractors and firm value: Evidence from Korea | 고종권 |
| 2018-07 | A Conglomerate's Effort for Co-Prospering with Its Subcontractors and Firm Value: Evidence from Korea | 정석윤 |
| 2018-07 | A Conglomerate's Effort for Co-Prospering with Its Subcontractors and Firm Value: Evidence from Korea | 최성진 |
| 2019-09 | Consideration of rosy- and blue-side attachment with integrated resort brands | 안지선 |
| 2017-12 | Consumer Acceptance Analysis of the Home Energy Management System | 김대철 |
| 2015-08 | Consumer Acceptance of a Revolutionary Technology-Driven Product: The Role of Adoption in the Industrial Design Development | 박정근 |
| 2012-05 | Consumer Attitude of Risk and Benefits toward Genetically Modified (GM) Foods in South Korea: Implications for Food Policy | 김보영 |
| 2015-05 | Consumer Expectations of Corporate Social Responsibility of Foreign Multinationals in Korea | 한충민 |
| 2018-01 | Consumer Value and Social Media Usage on Luxury Product for Vietnamese Consumers | 박정근 |
| 2016-10 | Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging | 안희경 |
| 2016-12 | Consumption of Health Foods: Through the Investigation of the Cereal Grain Industry | 강형구 |
