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GRADUATE SCHOOL[S](대학원)
FOOD & NUTRITION(식품영양학과)
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Results 11-16 of 16 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017-02
Association between change of dietary pattern during 1 year follow-up and risk for recurrence of cancer among breast cancer survivors
김도연
2017-08
식육부산물을 활용한 순대의 안전성 평가를 통한 HACCP Model 개발
정진숙
2017-08
냉동 냉면류의 제조공정에 따른 미생물학적 위해요소 평가
양혜걸
2017-08
귀뚜라미 키토산의 항균 특성 및 식품 적용효과
노윤영
2017-08
Anti-besity effects of heat-killed probiotic bacteria and exopolysaccharides(EPS) isolated from kefir
Juha Lim
2017-08
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
Su San Na Kang
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