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Chemistry of Pterostilbene and Its Metabolic Effects

Title
Chemistry of Pterostilbene and Its Metabolic Effects
Author
Hyunsook Kim
Keywords
Rimando; pterostilbene; stilbene; obesity
Issue Date
2020-03
Publisher
AMER CHEMICAL SOC
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 68, no. 46, page. 12836-12841
Abstract
Pterostilbene, 3',5'-dimethoxy-4-hydroxystilbene, is a resveratrol analogue and has been reported to have similar and often potent health-promoting properties. Pterostilbene has been shown to reduce weight gain, liver fat, plasma cholesterol, adiposity, inflammatory biomarkers, blood glucose, and other physiological characteristics of metabolic diseases in animal models. Studies on pterostilbene suggest that it may improve risk factors associated with diabetes, cardiovascular disease, fatty liver diseases, Alzheimer's disease, and other neurodegenerative diseases. Many of the extensive studies on the potential health benefits of pterostilbene were conducted by Dr. Agnes Rimando, a scientist with the United States Department of Agriculture, in collaboration with many U.S. and other international research groups. This review highlights the pterostilbene research of Dr. Rimando.
URI
https://pubs.acs.org/doi/10.1021/acs.jafc.0c00070https://repository.hanyang.ac.kr/handle/20.500.11754/162817
ISSN
0021-8561; 1520-5118
DOI
10.1021/acs.jafc.0c00070
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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