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dc.contributor.authorHyunsook Kim-
dc.date.accessioned2021-07-20T01:23:42Z-
dc.date.available2021-07-20T01:23:42Z-
dc.date.issued2020-03-
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 68, no. 46, page. 12836-12841en_US
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://pubs.acs.org/doi/10.1021/acs.jafc.0c00070-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/162817-
dc.description.abstractPterostilbene, 3',5'-dimethoxy-4-hydroxystilbene, is a resveratrol analogue and has been reported to have similar and often potent health-promoting properties. Pterostilbene has been shown to reduce weight gain, liver fat, plasma cholesterol, adiposity, inflammatory biomarkers, blood glucose, and other physiological characteristics of metabolic diseases in animal models. Studies on pterostilbene suggest that it may improve risk factors associated with diabetes, cardiovascular disease, fatty liver diseases, Alzheimer's disease, and other neurodegenerative diseases. Many of the extensive studies on the potential health benefits of pterostilbene were conducted by Dr. Agnes Rimando, a scientist with the United States Department of Agriculture, in collaboration with many U.S. and other international research groups. This review highlights the pterostilbene research of Dr. Rimando.en_US
dc.description.sponsorshipStudies performed by HK were supported by a National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIP) (N o. 2018R1A2B6001097).en_US
dc.language.isoenen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.subjectRimandoen_US
dc.subjectpterostilbeneen_US
dc.subjectstilbeneen_US
dc.subjectobesityen_US
dc.titleChemistry of Pterostilbene and Its Metabolic Effectsen_US
dc.typeArticleen_US
dc.relation.no46-
dc.relation.volume68-
dc.identifier.doi10.1021/acs.jafc.0c00070-
dc.relation.page12836-12841-
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.contributor.googleauthorKim, Hyunsook-
dc.contributor.googleauthorSeo, Kun-Ho-
dc.contributor.googleauthorYokoyama, Wallace-
dc.relation.code2020050295-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidhyunsk15-
dc.identifier.orcidhttp://orcid.org/0000-0001-7345-4167-
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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