| 2018-04 | Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility | 이현규 |
| 2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
| 2018-04 | Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles | 이현규 |
| 2018-03 | Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary Study | Hyunsook Kim |
| 2018-03 | Nutritional Effects and Antimicrobial Activity of Kefir (Grains) | Hyunsook Kim |
| 2018-02 | 건강 기능성 연구를 중심으로 한 전통발효식품의 연구동향 | 박용순 |
| 2018-02 | 김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사 | 박용순 |
| 2018-02 | Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii | Hyunsook Kim |
| 2018-01 | Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products | Hyunsook Kim |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
| 2018-01 | Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction | 엄애선 |
| 2018-01 | Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles | 신원선 |
| 2017-12 | Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea | 박용순 |
| 2017-12 | Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly | 박용순 |
| 2017-12 | 국내 유통 건조 농산물 중 고구마 말랭이의 이산화황, 카로티노이드 함량 및 바실러스 세레우스오염 정도 조사 | 신원선 |
| 2017-11 | Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue | Hyunsook Kim |
| 2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
| 2017-11 | Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties | 이현규 |
| 2017-11 | A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women | 박용순 |
| 2017-11 | Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles | 이현규 |
