Browsing "FOOD & NUTRITION(식품영양학과)" by Title

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Showing results 1 to 20 of 330

Issue DateTitleAuthor(s)
2011-05(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods이현규
2016-12Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors이현규
2018-01Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction엄애선
2017-01Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2011-02Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk이상선
2012-03Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과엄애선
2012-03Alloxan에 의한 HIT-T15 세포의 산화적 손상에 대한 매실 (Prunus mume Sieb. et Zucc.) 주정추출물의 세포보호효과엄애선
2012-04Alloxan에 의해 유발된 산화스트레스에 대한 과일과 채소 추출물의 췌장베타세포 생존율과 항산화 효소활성 효과엄애선
2016-11Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial박용순
2019-03Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation이현규
2012-11Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats박용순
2016-07Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose이현규
2017-10Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsHyunsook Kim
2017-10Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains이현규
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria이현규
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaHyunsook Kim
2014-06Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology이현규
2013-03Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity이현규
2017-12Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea박용순
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순

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