Articles382 Collection home page

Browse

| Subscribe to this collection to receive daily e-mail notification of new additions 

Issue DateTitleAuthor(s)
2014-10조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발이현규
2012-06Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats이상선
2012-12Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients박용순
2014-09Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli이현규
2012-01The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice이현규
2014-09군대급식에서 우유의 영양보충효과에 대한 고찰엄애선
2014-12Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)엄애선
2014-12Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan이현규
2011-02Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk이상선
2011-10Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles이현규
2013-10Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC)고광웅
2014-11수용성 님추출물이 랫드의 간 독성에 미치는 영향엄애선
2012-06한국 성인의 지방산 섭취와 복부비만 및 고혈당과의 관련성 -1998~2007 국민건강영양조사 자료에 근거하여박용순
2016-04Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein이현규
2013-08굳음방지기술을 적용한 메밀 대체량별 가래떡의 품질특성이현규
2012-11Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats박용순
2013-08Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst박용순
2013-08The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women박용순
2013-03Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet박용순
2014-12Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation이현규

BROWSE