2014-10 | 조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발 | 이현규 |
2012-06 | Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats | 이상선 |
2012-12 | Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients | 박용순 |
2014-09 | Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli | 이현규 |
2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
2014-09 | 군대급식에서 우유의 영양보충효과에 대한 고찰 | 엄애선 |
2014-12 | Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum) | 엄애선 |
2014-12 | Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan | 이현규 |
2011-02 | Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk | 이상선 |
2011-10 | Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles | 이현규 |
2013-10 | Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC) | 고광웅 |
2014-11 | 수용성 님추출물이 랫드의 간 독성에 미치는 영향 | 엄애선 |
2012-06 | 한국 성인의 지방산 섭취와 복부비만 및 고혈당과의 관련성 -1998~2007 국민건강영양조사 자료에 근거하여 | 박용순 |
2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
2013-08 | 굳음방지기술을 적용한 메밀 대체량별 가래떡의 품질특성 | 이현규 |
2012-11 | Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats | 박용순 |
2013-08 | Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst | 박용순 |
2013-08 | The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women | 박용순 |
2013-03 | Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet | 박용순 |
2014-12 | Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation | 이현규 |