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Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet

Title
Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet
Author
박용순
Keywords
Sodium; Hypertension; Sodium Resistance; ESSENTIAL-HYPERTENSION; SALT-SENSITIVITY; PROGNOSTIC-SIGNIFICANCE; NOCTURNAL DECLINE; SURGE; REPRODUCIBILITY; POPULATIONS; OHASAMA; STROKE; TRIAL
Issue Date
2013-03
Publisher
KOREAN ACAD MEDICAL SCIENCES, 302 75 DONG DU ICHON, DONG YONGSAN KU, SEOUL 140 031, SOUTH KOREA
Citation
JOURNAL OF KOREAN MEDICAL SCIENCE, 2013, 28(4), p.555-563
Abstract
The present study evaluated the response of blood pressure (BP) by dietary sodium in sodium resistant (SR) subjects. One hundred one subjects (mean age, 46.0 yr; 31hypertensives) were admitted and given low sodium-dietary approaches to stop hypertension (DASH) diet (LSD, 100 mM NaCl/day) for 7 days and high sodium-DASH diet (HSD, 300 mM NaCl/day) for the following 7 days. On the last day of each diet, 24 hr ambulatory BP was measured. Morning systolic BP (SBP) and diastolic BP (DBP) were elevated after HSD in all subjects (P < 0.01), but daytime SBP and DBP were not changed (P > 0.05). In hypertensive subjects, morning DBP elevation was greater than daytime DBP elevation (P = 0.036), although both DBPs were significantly elevated after HSD. The augmented elevation of morning DBP in hypertensive subjects was contributed by the absolute elevation of morning DBP (P = 0.032) and relative elevation to daytime DBP (P = 0.005) in sodium resistant (SR) subjects, but not by sodium sensitive subjects.Although there was no absolute elevation, SR subjects with normotension showed a relative elevation of morning SBP compared to daytime SBP change after HSD (P = 0.009).The present study demonstrates an absolute and relative elevation of morning BP in SR subjects by HSD.
URI
https://synapse.koreamed.org/DOIx.php?id=10.3346/jkms.2013.28.4.555http://hdl.handle.net/20.500.11754/49746
ISSN
1011-8934
DOI
10.3346/jkms.2013.28.4.555
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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