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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-40 of 86 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012-01
Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
박용순
2012-01
Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients
박용순
2012-09
Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey
박용순
2011-12
Novel genetic variations associated with salt sensitivity in the Korean population
박용순
2013-10
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
박용순
2012-08
N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test
박용순
2012-11
Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients
박용순
2012-11
폐경 여성에서의 오메가-3 지방산
박용순
2013-07
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
박용순
2011-12
Oleanolic acid 및 그 유도체가 MC3T3-E1 조골세포주의 분화에 미치는 효과
박용순
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Menopause
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n-3 polyunsaturated fatty acids
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Depression
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Korean
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Osteoporosis
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Amyotrophic lateral sclerosis
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Erythrocyte
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Nutrition
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BDNF
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