| 2015-02 | Improving service quality through managing customer contact: Case of airlines | 부제만 |
| 2021-06 | The Influence of Shoppable Content Readability on Consumer Engagement in Brand Pages | 신민수 |
| 2021-03 | Influential factors for successful knowledge transfer in restaurant franchises | 김승철 |
| 2021-02 | Innovation, upgrading, and governance in cross-sectoral global value chains: the case of smartphones | 이준구 |
| 2021-04 | Integrating technology to service innovation Key issues and future research directions in hospitality and tourism | 안지선 |
| 2022-03 | International Dynamic Marketing Capabilities of Emerging-Market Small Business on E-Commerce | 임규건 |
| 2021-05 | Investigating travelers’ multi-impulse buying behavior in airport duty-free shopping for Chinese traveler: Intrinsic and extrinsic motivations | 박정근 |
| 2022-09 | Investor Response to the Quality of XBRL Documents: Evidence from Korea | 정석윤 |
| 2022-08 | K-IFRS XBRL 공시시스템의 국내 도입현황 및 XBRL 정보품질 향상을 위한 방안: 확장계정 품질을 중심으로 | 정석윤 |
| 2015-02 | Korean consumers’ attitude towards food risk management quality (FRMQ) of government and private firms | 김보영 |
| 2021-12 | A look at collaborative service provision: Case for cosmetic surgery medical tourism at Korea for Chinese patients | 박정근 |
| 2022-02 | Luxury Hospitality Services: Editorial Comment | 박정근 |
| 2022-07 | Masstige consumption values and its effect on consumer behavior | 박정근 |
| 2021-10 | Misinformation Detection and Rectification Based on QA System and Text Similarity with COVID-19 | 조남재 |
| 2021-05 | Mistreatment from Multiple Sources: Interaction Effects of Abusive Supervision, Coworker Incivility, and Customer Incivility on Work Outcomes | 신유형 |
| 2021-09 | PMO의 제반 역할의 중요성에 대한 PM과 PMO의 인식 차이 | 김대철 |
| 2021-10 | The power of family support: The long-term effect of pre-COVID-19 family support on mid-COVID-19 work outcomes | 신유형 |
| 2021-05 | Priority decision of risk management for Chinese fisheries by using an analytic hierarchy process (AHP) approach | 최성진 |
| 2021-09 | Promotion of customer patronizing behaviour by utilizing fairness experience in the food delivery application | 안지선 |
| 2022-03 | Research note: factors influencing employee use of company mobile applications in the food and beverage industry | 안지선 |
