Korean consumers’ attitude towards food risk management quality (FRMQ) of government and private firms

Title
Korean consumers’ attitude towards food risk management quality (FRMQ) of government and private firms
Authors
김보영
Keywords
Studies; Food quality; Food processing industry; Risk management; Closely held corporations; Consumer attitudes; food risk management; South Korea; food safety
Issue Date
2015-02
Publisher
National Academy of Management Vul
Citation
Actual Problems of Economics, v. 164, NO 2, Page. 160-168
Abstract
This study assessed how Korean consumers developed their attitude towards the quality of food risk management (FRMQ) which was carried out by government and private firms in the food industry of South Korea. From this analysis, important determinants affecting perceived performance of FRM by government and private firms were identified. Separate models for government FRM and private firm’s FRM were developed and empirically estimated in order to explore whether Korean consumers differentiate their perception and evaluation of the private and public systems. The study provides a meaningful addition to current literature as it reports consumers’ perception of FRMQ from Korean perspectives, and in particular, Korean consumers’ attitude towards FRM systems for government and private firms in the food industry. © Renee B. Kim, Dong Hyun Yoon, Chao Yan, 2015.
URI
http://search.proquest.com/docview/1661350743?accountid=11283http://hdl.handle.net/20.500.11754/22358
ISSN
1993-6788
Appears in Collections:
COLLEGE OF BUSINESS[S](경영대학) > BUSINESS ADMINISTRATION(경영학부) > Articles
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