2023 | Microalgae-derived lutein/zeaxanthin in yolk oil and dry emulsions: chemical stability and bioaccessibility | 김민지 |
2024 | Microbial Contamination of Delivery Foods and the Reduction of Bacteria Using Grapefruit Seed Extract on Delivery Box | 류현덕 |
2019 | Microbiological Hazard Evaluation on Raw Materials & Cooking Methods of Convenience Store Box Lunch | Rui HE |
2021 | N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats. | 신희연 |
2020-02 | N-3 PUFA prevents deterioration of bone induced by two-hit stress through corticosterone-related mechanism in ovariectomized rats | 허주희 |
2014-08 | Nanoencapsulation for reducing the bitterness and improving the stability of red ginseng extracts | 한은지 |
2015-02 | Nanoencapsulation of natural extracts for improving antibacterial activity against oral bacteria | 최예슬 |
2012-02 | Oleanolic acid 및 그 유도체가 MC3T3-E1 조골세포주의 분화에 미치는 효과 | 김세원 |
2020-02 | Omega-3 PUFA ameliorated serotonin-related bone loss in response to early life stress followed by subsequent chronic mild stress in ovariectomized rats | 홍윤의 |
2023 | Patulin Removal Mechanism of Meyerozyma guilliermondii ATCC 6260 A-Y3 isolated from apples | 곡금환 |
2023 | Patulin Removal Mechanism of Rhodosporidiobolus ruineniae PJM3 isolated from peaches | 계일단 |
2010-02 | Physical properties of mixed gel of chondroitin sulfate extracted from shark cartilage and agar and their applications in functional foods | 이영화 |
2010-02 | Physical Properties of Mixed Gel of Fucoidan and Agar and Their Applications in Functional Foods | 김남영 |
2023 | Physical stability and antioxidant ability of a sustainable oil-in-water emulsion containing perilla skin extract and upcycled Aquasoya powder | 강보경 |
2008-02 | Physicochemical and Physiological Characteristics of Enzymatically Modified-Rice Starch | 이광연 |
2020-08 | Physicochemical and sensory properties of lutein/zeaxanthin-enriched egg yolk powder and mayonnaises | 증화흠 |
2021 | Physicochemical and sensory properties of novel muffins prepared with lutein & zeaxanthin-enriched egg yolk powder | 허림 |
2022 | Physicochemical and sensory properties of protein-enriched crackers formulated with Seoritae black soybean powder | 최윤혜 |
2023 | Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly | 이은비 |
2012-08 | Physicochemical and sensory properties of Skate(Raja kenogei) fermented with Bacillus subtilis under Sous-vide method. | 이효로 |