| 2014-08 | Encapsulation of combined natural antimicrobial compounds for improving food safety | 임도연 |
| 2019-02 | EPA and DHA, but not ALA with and without estrogen decreased LDL-cholesterol via regulation of cholesterol synthesis and clearance in ovariectomized rats | Chung PARK |
| 2011-02 | Erythrocyte fatty acid composition and twenty four-hour ambulatory blood pressure of hypertensive Korean: case-control study | 오세희 |
| 2018-02 | Fabrication and characterization of antioxidant pickering emulsions stabilized by lysozyme/xanthan gum complex particles | Yoo Kyung Han |
| 2018-02 | Fat-replacing and encapsulation properties of starch using annealing treatment | Hyojeong Chae |
| 2016-08 | Food Intake and the Risk of Gallstone Formation in Korean | 김유나 |
| 2014-02 | Fucoidan으로 안정된 multilayer 유화액의 효소 및 열 안정성 특징 | 양희정 |
| 2024 | Garlic and Onion as Natural Antimicrobial Agent Against Salmonella in Homemade Mayonnaise | 학려원 |
| 2021 | Hygiene Evaluation of Ozonated Water- Washed Apples Stored under Different Temperatures and Relative Humidity | 배열기 |
| 2021 | Hygienic Evaluation of Electrolyzed Water-Washed Apples stored under Different Temperature and Relative humidity | 왕지아오 |
| 2023 | Improving antioxidant activity, stability, and cellular uptake of propolis extract-loaded liposome by gamma oryzanol incorporation and chitooligosaccharides coating | 김도희 |
| 2014-02 | In vitro digestibility of starch and lipid in cookies as affected by the degree of esterification of pectin | 최수연 |
| 2015-02 | In vitro digestibility of starch and lipid in noodles as affected by hydrocolloids | 장혜림 |
| 2018-02 | in-vitro와 in-vivo 시스템을 통한 프리바이오틱스와 프로바이오틱스의 시너지효과 규명 | 권지혜 |
| 2021 | Intake of fermented soy products was associated with hypertension risk in older adults | 유도현 |
| 2023 | Intakes of n-3 PUFA and fish were associated with the risk of sarcopenia and muscle mass among older women: Analysis of the Korea National Health and Nutrition Examination Survey, 2008-2011 | 김예지 |
| 2023 | Microalgae-derived lutein/zeaxanthin in yolk oil and dry emulsions: chemical stability and bioaccessibility | 김민지 |
| 2024 | Microbial Contamination of Delivery Foods and the Reduction of Bacteria Using Grapefruit Seed Extract on Delivery Box | 류현덕 |
| 2019 | Microbiological Hazard Evaluation on Raw Materials & Cooking Methods of Convenience Store Box Lunch | Rui HE |
| 2021 | N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats. | 신희연 |
