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dc.contributor.author유혜현-
dc.date.accessioned2019-01-09T01:35:07Z-
dc.date.available2019-01-09T01:35:07Z-
dc.date.issued2018-06-
dc.identifier.citationMICROCHEMICAL JOURNAL, v. 139, Page. 475-479en_US
dc.identifier.issn0026-265X-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0026265X18300316-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/81145-
dc.description.abstractAcetyl tributyl citrate (ATBC) is a potential replacement for phthalate plasticizers. It is widely used in various plastic products, particularly those that come into contact with food. The aim of this study is to develop a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for migration testing of ATBC on plastic products intended for contact with food. The migration testing samples were pretreated by liquid-liquid extraction with hexane and analyzed using LC-MS/MS. A C18 column was used for chromatographic separation and mass spectrometric analysis was performed in the positive ion detection mode using selected reaction monitoring (SRM); the SRM transitions were m/z 403.5 -> m/z 185.2 for ATBC and m/z 361.4 -> m/z 259.2 for tributyl citrate (internal standard). The method was validated in terms of specificity, linearity, accuracy, precision, and recovery. The developed method was successfully applied to ATBC migration testing on 20 plastic tableware products with various food and saliva simulants. (C) 2018 Published by Elsevier B.V.en_US
dc.description.sponsorshipThis research was supported by the Civil research projects for solving social problems through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT & Future Planning (2015M3C8A6A06012996).en_US
dc.language.isoen_USen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.subjectAcetyl tributyl citrateen_US
dc.subjectPlasticizeren_US
dc.subjectMigrationen_US
dc.subjectFood contact materialen_US
dc.subjectLC-MS/MSen_US
dc.titleLiquid chromatography-tandem mass spectrometric analysis of acetyl tributyl citrate for migration testing of food contact materialsen_US
dc.typeArticleen_US
dc.relation.volume139-
dc.identifier.doi10.1016/j.microc.2018.03.018-
dc.relation.page475-479-
dc.relation.journalMICROCHEMICAL JOURNAL-
dc.contributor.googleauthorKim, Hyeon-
dc.contributor.googleauthorKim, Gi Beom-
dc.contributor.googleauthorChoi, Min Sun-
dc.contributor.googleauthorKim, In Sook-
dc.contributor.googleauthorGye, Myung Chan-
dc.contributor.googleauthorYoo, Hye Hyun-
dc.relation.code2018002441-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF PHARMACY[E]-
dc.sector.departmentDEPARTMENT OF PHARMACY-
dc.identifier.pidyoohh-
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COLLEGE OF PHARMACY[E](약학대학) > PHARMACY(약학과) > Articles
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