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Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)

Title
Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)
Author
이현규
Keywords
Angelica gigas Nakai; Phlomis umbrosa Turcz; estrogenic effect; MCF-7 BUS cell
Issue Date
2011-08
Publisher
Korean Society Food science and Technology
Citation
Food Science and Biotechnology, 2011, 20(4), P.1113-1118
Abstract
The various extracts from chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz) were evaluated for estrogenic activity and characterized according to HPLC profile. Chamdanggui and sogdan were individually extracted with 4 solvents (hot water, 70% ethanol, n-butanol, and dichloromethane) of differing polarities. Estrogenic activity was determined by E-screen using an estrogen-dependent MCF-7 BUS cell. Although almost all extracts showed estrogenic effects in a concentration-dependent manner, the hot water extract from chamdanggui (250 mu g/mL) had the higher effect (138%). Among 90 fractions using HPLC separation of the hot water extract from chamdanggui, fraction 21 and 28 produced the highest estrogenic effects of 178 and 163% at 10 mu g/mL, respectively. The results imply that the hot water extract from chamdanggui could be useful as an alternative hormone replacement therapy.
URI
https://link.springer.com/article/10.1007%2Fs10068-011-0151-1http://hdl.handle.net/20.500.11754/66747
ISSN
1226-7708
DOI
10.1007/s10068-011-0151-1
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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