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dc.contributor.author이현규-
dc.date.accessioned2018-04-15T09:18:21Z-
dc.date.available2018-04-15T09:18:21Z-
dc.date.issued2011-08-
dc.identifier.citationFood Science and Biotechnology, 2011, 20(4), P.1113-1118en_US
dc.identifier.issn1226-7708-
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs10068-011-0151-1-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/66747-
dc.description.abstractThe various extracts from chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz) were evaluated for estrogenic activity and characterized according to HPLC profile. Chamdanggui and sogdan were individually extracted with 4 solvents (hot water, 70% ethanol, n-butanol, and dichloromethane) of differing polarities. Estrogenic activity was determined by E-screen using an estrogen-dependent MCF-7 BUS cell. Although almost all extracts showed estrogenic effects in a concentration-dependent manner, the hot water extract from chamdanggui (250 mu g/mL) had the higher effect (138%). Among 90 fractions using HPLC separation of the hot water extract from chamdanggui, fraction 21 and 28 produced the highest estrogenic effects of 178 and 163% at 10 mu g/mL, respectively. The results imply that the hot water extract from chamdanggui could be useful as an alternative hormone replacement therapy.en_US
dc.description.sponsorshipThis study was supported by the Technology Development Program for Agriculture and Forestry, Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea.en_US
dc.language.isoenen_US
dc.publisherKorean Society Food science and Technologyen_US
dc.subjectAngelica gigas Nakaien_US
dc.subjectPhlomis umbrosa Turczen_US
dc.subjectestrogenic effecten_US
dc.subjectMCF-7 BUS cellen_US
dc.titleEstrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)en_US
dc.typeArticleen_US
dc.relation.no4-
dc.relation.volume20-
dc.identifier.doi10.1007/s10068-011-0151-1-
dc.relation.page1113-1118-
dc.relation.journalFOOD SCIENCE AND BIOTECHNOLOGY-
dc.contributor.googleauthorBae, In-Young-
dc.contributor.googleauthorLee, Ji-Yeon-
dc.contributor.googleauthorKwak, Bo-Yeon-
dc.contributor.googleauthorLee, Hyeon-Gyu-
dc.relation.code2011212142-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidhyeonlee-
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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