Monitoring Processes for the Heat-Induced Crystallization of Heptakis(2,6-di-O-methyl)-beta-cyclodextrin in Water
- Title
- Monitoring Processes for the Heat-Induced Crystallization of Heptakis(2,6-di-O-methyl)-beta-cyclodextrin in Water
- Author
- 조은철
- Keywords
- DIFFERENTIAL SCANNING CALORIMETRY; BETA-CYCLODEXTRIN; PHASE-TRANSITION; N-ISOPROPYLACRYLAMIDE; AQUEOUS-SOLUTION; GELS; CONFORMATION; SOLUBILITY; COPOLYMER; BEHAVIOR
- Issue Date
- 2011-12
- Publisher
- AMER CHEMICAL SOC
- Citation
- Crystal growth & design, 2011, 11(10), pp.4296 - 4299
- Abstract
- Although some structural analyses of heptakis(2,6-di-O-methyl)-beta-cyclodextrin hydrates have been well conducted, little has been known about processes for the crystallization of this molecule in water upon heating. This study first monitors processes for the heat-induced crystallization of heptakis(2,6-di-O-methyl)-beta-cyclodextrin in water from a dynamic thermal analysis. Results showed that the crystallization is induced by slow dehydration of water molecules from DM-beta-CD molecules, and this process is followed by the fast crystallization of DM-beta-CD molecules.
- URI
- https://pubs.acs.org/doi/abs/10.1021/cg200966fhttp://hdl.handle.net/20.500.11754/65681
- ISSN
- 1528-7483; 1528-7505
- DOI
- 10.1021/cg200966f
- Appears in Collections:
- COLLEGE OF ENGINEERING[S](공과대학) > CHEMICAL ENGINEERING(화학공학과) > Articles
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