2016-08 | C-reactive protein concentration is associated with a higher risk of mortality in a rural Korean population | 김미경 |
2019-02 | Cognitive impairment is associated with elevated serum homocysteine levels among older adults | 김미경 |
2017-04 | Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium | 김미경 |
2013-04 | A cross-sectional analysis of the relationship between daily alcohol consumption and serum adiponectin levels among adults aged 40 years or more in a rural area of Korea | 김미경 |
2016-01 | Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ˃= 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong) | 김미경 |
2015-06 | The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea | 김미경 |
2016-06 | The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness | 김미경 |
2020-03 | Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi‑Rural Communities Cohort Study (MRCohort) | 김미경 |
2015-04 | Dietary patterns and cognitive function in Korean older adults | 김미경 |
2021-02 | Dietary Patterns and Frailty in Older Korean Adults: Results from the Korean Frailty and Aging Cohort Study | 김미경 |
2015-05 | Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults | 김미경 |
2013-04 | Dietary patterns of Korean older adults and cognitive function | 김미경 |
2016-10 | Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease | 김미경 |
2017-10 | Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort) | 김미경 |
2012-06 | Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV | 김미경 |
2012-05 | The effect of a healthy school tuck shop program on the access of students to healthy foods | 김미경 |
2015-03 | The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort | 김미경 |
2013-03 | The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea | 김미경 |
2018-10 | Effect of uric acid on the development of chronic kidney disease: The Korean multi-rural communities cohort study | 김미경 |
2014-06 | The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort | 김미경 |