Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi‑Rural Communities Cohort Study (MRCohort)
- Title
- Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi‑Rural Communities Cohort Study (MRCohort)
- Author
- 김미경
- Keywords
- Iodine intake; Seaweed; Metabolic syndrome; Prospective; Postmenopausal women
- Issue Date
- 2020-03
- Publisher
- SPRINGER HEIDELBERG
- Citation
- EUROPEAN JOURNAL OF NUTRITION, v. 60, no. 1, page. 135-146
- Abstract
- Purpose Despite a beneficial role of iodine and seaweed consumption against metabolic syndrome (MetS), which is high in postmenopausal women, few studies investigated such associations in a prospective study. This study aimed to investigate the association of dietary iodine and seaweed consumption with the incidence of MetS and its components in postmenopausal women. Methods A total of 2588 postmenopausal women aged >= 40 years were recruited between 2005 and 2011 in the Multi-Rural Communities Cohort (MRCohort). A validated semiquantitative food frequency questionnaire was used to collect dietary intake data. MetS was defined as three of five components [abdominal obesity, elevated blood pressure, glucose, triglyceride, and low-high density lipoprotein cholesterol (HDL-C)] and the incidence of MetS was checked every 2-4 years. The incidence rate ratio (IRR) was estimated using a modified Poisson regression model with a robust error estimator. Results During the mean follow-up period (3.4 +/- 2.1 years), MetS occurred in 481 participants. The median cumulative average iodine intake was 108.9 mu g/day (interquartile range, 60.8-190.2 mu g/day). In multivariable analyses, average iodine and seaweed consumption were inversely associated with MetS (IRR = 0.61, 95% CI 0.47-0.78 in the highest quartile of iodine intake, P for trend = 0.0018; IRR = 0.52, 95% CI 0.39-0.69 in the highest quartile of seaweed consumption, P for trend = 0.0004). Among MetS components, blood glucose (> 100 mg/dL), blood pressure (>= 130/85 mmHg), and lipid profiles (triglyceride, >= 150 mg/dL and HDL-C, < 50 mg/dL) were significantly inversely associated with dietary iodine and seaweed consumption, but there was no clear association for waist circumference (>= 85 cm). Conclusion Dietary iodine and seaweed consumption may be inversely associated with MetS incidence and its individual abnormalities in postmenopausal women.
- URI
- https://link.springer.com/article/10.1007%2Fs00394-020-02225-0https://repository.hanyang.ac.kr/handle/20.500.11754/162735
- ISSN
- 1436-6207; 1436-6215
- DOI
- 10.1007/s00394-020-02225-0
- Appears in Collections:
- COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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