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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 21-27 of 27 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013-08
The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women
박용순
2013-08
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
박용순
2013-11
t10,c12 Conjugated Linoleic Acid Upregulates Hepatic De Novo Lipogenesis and Triglyceride Synthesis via mTOR Pathway Activation
고광웅
2013-11
영양교육과 규칙적인 운동이 혈액투석환자의 영양상태와 삶의 질 및 피로도에 미치는 효과
이상선
2013-10
Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC)
고광웅
2013-12
원료별 식이섬유의 밀가루 대체 시 가공적성 및 전분소화지연효과
이현규
2013-12
Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control Study
박용순
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이현규
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-Subject
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Erythrocyte
2
in vitro starch digestibility
2
Menopause
2
n-3 polyunsaturated fatty acids
2
Receptors calcitriol
2
Rheumatoid arthritis
2
Uterus
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adult
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Aflatoxin B1
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ALCOHOL
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