| 2016-10 | Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique | 이현규 |
| 2014-12 | Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum) | 엄애선 |
| 2012-04 | Cardioprotective Effects of Diet with Different Grains on Lipid Profiles and Antioxidative System in Obesity-Induced Rats | 이상선 |
| 2016-04 | Changes in intestinal microbiome after supplementation of Chardonnay grape seed flour in diet-induced obese mice | Hyunsook Kim |
| 2016-06 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 이현규 |
| 2015-04 | Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction | 신원선 |
| 2018-01 | Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles | 신원선 |
| 2011-08 | Characteristics of Sodium Sensitivity in Korean Populations | 박용순 |
| 2017-08 | Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir | Hyunsook Kim |
| 2019-03 | Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities | 신원선 |
| 2013-02 | Characterization of food allergies in patients with atopic dermatitis | 이상선 |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | Hyunsook Kim |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
| 2016-12 | Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice | Hyunsook Kim |
| 2017-06 | Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice | Hyunsook Kim |
| 2020-03 | Chemistry of Pterostilbene and Its Metabolic Effects | Hyunsook Kim |
| 2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
| 2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
| 2013-03 | Co-culture of Bovine Muscle Satellite Cells with Preadipocytes Increases PPARγ and C/EBPβ Gene Expression in Differentiated Myoblasts and Increases GPR43 Gene Expression in Adipocytes | 고광웅 |
| 2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | Hyunsook Kim |
