2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
2016-12 | Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice | Hyunsook Kim |
2017-06 | Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice | Hyunsook Kim |
2020-03 | Chemistry of Pterostilbene and Its Metabolic Effects | Hyunsook Kim |
2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
2013-03 | Co-culture of Bovine Muscle Satellite Cells with Preadipocytes Increases PPARγ and C/EBPβ Gene Expression in Differentiated Myoblasts and Increases GPR43 Gene Expression in Adipocytes | 고광웅 |
2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | Hyunsook Kim |
2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | 이현규 |
2013-10 | COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN | 이현규 |
2021-01 | Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause | 고광웅 |
2021-02 | Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause | 이현규 |
2016-08 | Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice | 이현규 |
2012-12 | Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients | 박용순 |
2016-12 | Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients | 박용순 |
2020-10 | Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice | Hyunsook Kim |
2017-05 | Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples | Hyunsook Kim |
2017-05 | Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples | 엄애선 |
2014-02 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans | 이현규 |
2018-04 | Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility | 이현규 |