| 2015-02 | DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCR | Hyunsook Kim |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Hyunsook Kim |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | 이현규 |
| 2019-12 | Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods | Hyunsook Kim |
| 2018-01 | Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products | Hyunsook Kim |
| 2016-10 | Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk | Hyunsook Kim |
| 2020-10 | Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef | 이현규 |
| 2016-09 | Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts | 박용순 |
| 2021-01 | Dietary whey protein supplementation increases immunoglobulin g production by affecting helper t cell populations after antigen exposure | 고광웅 |
| 2015-01 | Differences in eating behaviors and masticatory performances by gender and obesity status | 신원선 |
| 2013-08 | Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst | 박용순 |
| 2014-01 | Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial | 박용순 |
| 2017-11 | Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue | Hyunsook Kim |
| 2017-12 | Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly | 박용순 |
| 2012-04 | The effect of a healthy school tuck shop program on the access of students to healthy foods | 이상선 |
| 2011-10 | Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells | 엄애선 |
| 2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
| 2013-06 | Effect of dietary legumes on bone-specific gene expression in ovariectomized rats | 박용순 |
| 2014-08 | Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat | 이현규 |
| 2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
