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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
Hyunsook Kim
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
이현규
2020-11
Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices
엄애선
2014-01
Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial
박용순
2020-03
Chemistry of Pterostilbene and Its Metabolic Effects
Hyunsook Kim
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
2020-10
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet
이현규
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-Author
3
Hyunsook Kim
2
이현규
1
박용순
1
엄애선
-Subject
2
Akkermansia
2
beta-glucan
2
exopolysaccharides
2
intestinal microbiota
1
antioxidant
1
body mass index
1
calcium intake
1
dietary factor
1
dietary fibers
1
fat mass
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-Date issued
4
2020
2
2017
1
2014
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