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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 31-40 of 60 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019-11
Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
2016-09
Nutritional Functions of Milk and Dairy Products in Improving Human Health
Hyunsook Kim
2016-07
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora
Hyunsook Kim
2015-01
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Hyunsook Kim
2015-01
Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release
Hyunsook Kim
2015-02
DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCR
Hyunsook Kim
2015-02
Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour
Hyunsook Kim
2015-08
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
Hyunsook Kim
2015-04
Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR
Hyunsook Kim
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