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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-03
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods
Hyunsook Kim
2017-07
Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula
Hyunsook Kim
2017-06
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse
Hyunsook Kim
2017-05
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
Hyunsook Kim
2017-06
Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice
Hyunsook Kim
2017-04
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
Hyunsook Kim
2017-06
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Hyunsook Kim
2017-08
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
Hyunsook Kim
2017-11
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue
Hyunsook Kim
2017-01
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1
Hyunsook Kim
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Kefir
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Obesity
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Akkermansia
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anti-obesity
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antibiotic-free poultry
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Antimicrobial activity
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antimicrobial resistance
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Aptamer
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Bacillus cereus
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BACTERIA
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