| 2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
| 2014-08 | Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat | 이현규 |
| 2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
| 2018-05 | Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch | 이현규 |
| 2011-03 | Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips | 이현규 |
| 2012-06 | Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4) | 이현규 |
| 2013-04 | Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles | 이현규 |
| 2016-04 | Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties | 이현규 |
| 2011-12 | Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake | 이현규 |
| 2011-03 | Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides | 이현규 |
| 2011-04 | Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides | 이현규 |
| 2015-02 | Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi | 이현규 |
| 2017-11 | Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties | 이현규 |
| 2021-02 | Effects of heat-moisture treatment of rice flour on the properties in tofu | 이현규 |
| 2020-10 | Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet | 이현규 |
| 2014-02 | The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles | 이현규 |
| 2021-02 | Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate) | 이현규 |
| 2011-10 | Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery | 이현규 |
| 2011-03 | Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation | 이현규 |
| 2011-08 | Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz) | 이현규 |
| 2013-08 | Evaluation of biological activities of the short-term fermented soybean extract | 이현규 |
| 2015-05 | Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods | 이현규 |
| 2014-02 | Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity | 이현규 |
| 2015-03 | Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity | 이현규 |
| 2019-01 | Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties | 이현규 |
| 2018-09 | Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study | 이현규 |
| 2016-06 | Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties | 이현규 |
| 2016-07 | Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid). | 이현규 |
| 2017-06 | Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation | 이현규 |
| 2016-06 | In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors | 이현규 |
