2018-08 | Factors affecting social commerce acceptance: Perceived risks and social networking sites (SNS) use | 이규혜 |
2011-02 | Factors related to household food insecurity in the Republic of Korea | 이상선 |
2020-05 | FASHION INFORMATICS OF BIG 4 FASHION WEEKS : USING TOPIC MODELING AND SENTIMENT ANALYSIS | 이규혜 |
2015-05 | Fast Protein Liquid Chromatography를 이용한 황색포도상구균 장독소 B분리 | 엄애선 |
2020-11 | Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk | Hyunsook Kim |
2021-01 | Faux Fur Trade Networks Using Macroscopic Data: A Social Network Approach | 이규혜 |
2019-01 | Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties | 이현규 |
2019-02 | Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice | 고광웅 |
2015-08 | Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression | Hyunsook Kim |
2014-02 | A flexible bimodal sensor array for simultaneous sensing of pressure and temperature | 배지현 |
2014-09 | Flutter-driven triboelectrification for harvesting wind energy | 배지현 |
2015-10 | Fold 건축 특성 분석에 따른 Issey Miyake 패션의 Fold 특성 | 이연희 |
2015-10 | Fold 건축 특성 분석에 따른 Issey Miyake 패션의 Fold 특성 | 윤정아 |
2014-04 | A Form of the Metabolic Syndrome Associated with Mutations in DYRK1B | 고광웅 |
2019-07 | A framework for group activity detection and recognition using smartphone sensors and beacons | 차승현 |
2020-05 | Frank Lloyd Wright의 작품에서 나타난 유기적 건축 특성 | 남경숙 |
2012-02 | The Free Lunch Is Always an Effective Marketing Tool: Why WIC Must Change | Ted Greiner |
2011-12 | Fructus panax ginseng extract promotes hair regeneration in C57BL/6 mice | 신원선 |
2018-10 | Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin | 신원선 |
2016-01 | Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction | 신원선 |