2012-04 | E-tail uses and Gratifications to Understand Apparel Consumers | 이규혜 |
2017-12 | Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly | 박용순 |
2012-04 | The effect of a healthy school tuck shop program on the access of students to healthy foods | 이상선 |
2011-10 | Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells | 엄애선 |
2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
2013-06 | Effect of dietary legumes on bone-specific gene expression in ovariectomized rats | 박용순 |
2014-08 | Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat | 이현규 |
2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
2018-05 | Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch | 이현규 |
2020-05 | Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells | Hyunsook Kim |
2011-03 | Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips | 이현규 |
2012-06 | Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4) | 이현규 |
2013-04 | Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles | 이현규 |
2014-01 | Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste | 고광웅 |
2016-04 | Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties | 이현규 |
2013-07 | Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea | 박용순 |
2011-12 | Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake | 이현규 |
2012-01 | Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients | 박용순 |
2011-06 | Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis | 이상선 |
2015-06 | Effect of texture on color variation in inkjet-printed woven textiles | 배지현 |