| 2015-04 | Kano모델과 Timko의 고객만족계수를 이용한 공항레스토랑의 서비스 품질에 관한 연구 | 현성협 |
| 2017-08 | Key factors maximizing art museum visitors' satisfaction, commitment, and post-purchase intentions | 현성협 |
| 2016-11 | Latent Demand for Recreation Participation and Leisure Constraints Negotiation Process Evidence from Korean People with Disabilities | 이훈 |
| 2020-11 | Leisure constraints and negotiation strategies of South Korean university students living in single-person households: a grounded theory exploration | 정철 |
| 2020-09 | ‘나 홀로 여가’에 대한 질적 메타분석 | 이훈 |
| 2015-01 | Luxury Cruise Travelers: Other Customer Perceptions | 현성협 |
| 2017-10 | Luxury-cruise travellers' brand community perception and its consequences | 현성협 |
| 2020-05 | Managing Customer Reviews for Value Co-creation An Empowerment Theory Perspective | 신학승 |
| 2014-07 | Marine Tourist Motivations Comparing Push and Pull Factors | 정철 |
| 2022-09 | Marketing mix factors and a business development model for street food tourism | 현성협 |
| 2021-04 | MBTI Personality Types of Korean Cabin Crew in Middle Eastern Airlines, and Their Associations with Cross-Cultural Adjustment Competency, Occupational Competency, Coping Competency, Mental Health, and Turnover Intention | 현성협 |
| 2017-12 | Mobile taxi booking application service's continuance usage intention by users | 현성협 |
| 2012-03 | A model of a patron's innovativeness formation toward a chain restaurant brand | 현성협 |
| 2015-06 | A model of behavioral intentions to follow online travel advice based on social and emotional loneliness scales in the context of online travel communities: The moderating role of emotional expressivity | 현성협 |
| 2016-03 | A Model of Patrons' Impulsive Ordering Behaviors in Luxury Restaurants | 현성협 |
| 2016-10 | A model of value-creating practices, trusting beliefs, and online tourist community behaviors Risk aversion as a moderating variable | 현성협 |
| 2020-04 | Modeling the role of luxury air-travelers' self-enhancement | 현성협 |
| 2019-07 | The Mt. Kumgang Tourism Project: Tracing tourist changes between South Korean and North Korea | 김남조 |
| 2013-01 | Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement | 정철 |
| 2020-11 | Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health | 현성협 |
