| 2023 | Improving antioxidant activity, stability, and cellular uptake of propolis extract-loaded liposome by gamma oryzanol incorporation and chitooligosaccharides coating | 김도희 |
| 2014-02 | In vitro digestibility of starch and lipid in cookies as affected by the degree of esterification of pectin | 최수연 |
| 2015-02 | In vitro digestibility of starch and lipid in noodles as affected by hydrocolloids | 장혜림 |
| 2018-02 | in-vitro와 in-vivo 시스템을 통한 프리바이오틱스와 프로바이오틱스의 시너지효과 규명 | 권지혜 |
| 2021 | Intake of fermented soy products was associated with hypertension risk in older adults | 유도현 |
| 2023 | Intakes of n-3 PUFA and fish were associated with the risk of sarcopenia and muscle mass among older women: Analysis of the Korea National Health and Nutrition Examination Survey, 2008-2011 | 김예지 |
| 2023 | Microalgae-derived lutein/zeaxanthin in yolk oil and dry emulsions: chemical stability and bioaccessibility | 김민지 |
| 2024 | Microbial Contamination of Delivery Foods and the Reduction of Bacteria Using Grapefruit Seed Extract on Delivery Box | 류현덕 |
| 2019 | Microbiological Hazard Evaluation on Raw Materials & Cooking Methods of Convenience Store Box Lunch | Rui HE |
| 2021 | N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats. | 신희연 |
| 2020-02 | N-3 PUFA prevents deterioration of bone induced by two-hit stress through corticosterone-related mechanism in ovariectomized rats | 허주희 |
| 2014-08 | Nanoencapsulation for reducing the bitterness and improving the stability of red ginseng extracts | 한은지 |
| 2015-02 | Nanoencapsulation of natural extracts for improving antibacterial activity against oral bacteria | 최예슬 |
| 2012-02 | Oleanolic acid 및 그 유도체가 MC3T3-E1 조골세포주의 분화에 미치는 효과 | 김세원 |
| 2020-02 | Omega-3 PUFA ameliorated serotonin-related bone loss in response to early life stress followed by subsequent chronic mild stress in ovariectomized rats | 홍윤의 |
| 2023 | Patulin Removal Mechanism of Meyerozyma guilliermondii ATCC 6260 A-Y3 isolated from apples | 곡금환 |
| 2023 | Patulin Removal Mechanism of Rhodosporidiobolus ruineniae PJM3 isolated from peaches | 계일단 |
| 2010-02 | Physical properties of mixed gel of chondroitin sulfate extracted from shark cartilage and agar and their applications in functional foods | 이영화 |
| 2010-02 | Physical Properties of Mixed Gel of Fucoidan and Agar and Their Applications in Functional Foods | 김남영 |
| 2023 | Physical stability and antioxidant ability of a sustainable oil-in-water emulsion containing perilla skin extract and upcycled Aquasoya powder | 강보경 |
