Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 송도영 | - |
dc.date.accessioned | 2023-07-26T05:25:23Z | - |
dc.date.available | 2023-07-26T05:25:23Z | - |
dc.date.issued | 2011-06 | - |
dc.identifier.citation | 한국중동학회논총, v. 32, NO. 1, Page. 217-249 | - |
dc.identifier.issn | 1225-8865;2733-9327 | - |
dc.identifier.uri | http://scholar.dkyobobook.co.kr/searchDetail.laf?barcode=4010023340108 | en_US |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/184730 | - |
dc.description.abstract | This study asks about the practice of food consumption by Muslim population in the context of today's Korean society. As the starting point, the food environment in Korea, especially with its food culture on the perspective of meat consumption and social behavior of food in general, was examined. As the main part of the study, I researched on the practice of Muslim migrant laborers and other parts of Muslims living in Korea,especially concerned with the Islamic concept of 'halal' and 'haram'. At the same time, halal food supply system, partialy connected with more global networks, was studied. The subjects in detail are folloows:a. everyday life and practice of food consumption for Muslim populations in todays' Korea b. food practice related with the concept of 'halal' for Korean Muslims in particular c. evolution of halal food supply system in recent history of Korea d. influence and meaning of halal food consumptions practiced by various population groups in the globalized world | - |
dc.description.sponsorship | 본 논문은 2008년 정부(교육과학기술부)의 재원으로 한국학술진흥재단의 지원을 받아 수행된 연구임(KRF-2008-327-B00492). | - |
dc.language | ko | - |
dc.publisher | 한국중동학회 | - |
dc.subject | 음식문화 | - |
dc.subject | 이슬람 | - |
dc.subject | 할랄 | - |
dc.subject | 이주 | - |
dc.subject | 전지구화 | - |
dc.subject | 실천 | - |
dc.subject | food culture | - |
dc.subject | Islam | - |
dc.subject | halal | - |
dc.subject | migration | - |
dc.subject | globalization | - |
dc.subject | practice | - |
dc.title | 한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석 | - |
dc.title.alternative | Cultural Interpretation on the Patterns of Consumption and Supply System of Islamic(halal) food in Korea | - |
dc.type | Article | - |
dc.relation.no | 1 | - |
dc.relation.volume | 32 | - |
dc.identifier.doi | 10.23015/kames.2011.32.1.008 | - |
dc.relation.page | 217-249 | - |
dc.relation.journal | 한국중동학회논총 | - |
dc.contributor.googleauthor | 송도영 | - |
dc.sector.campus | E | - |
dc.sector.daehak | 국제문화대학 | - |
dc.sector.department | 문화인류학과 | - |
dc.identifier.pid | songdy | - |
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