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dc.contributor.author신경훈-
dc.date.accessioned2023-06-01T01:08:15Z-
dc.date.available2023-06-01T01:08:15Z-
dc.date.issued2015-04-
dc.identifier.citationFood Chemistry, v. 172, Page. 523-527-
dc.identifier.issn0308-8146;1873-7072-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0308814614014253?via%3Dihuben_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/181824-
dc.description.abstractGlobalisation of seafood and aquaculture products and their convenient marketing worldwide, increases the possibility for the distribution of mislabelled products; thereby, underlining the need to identify their origin. Stable isotope analysis is a promising approach to identify the authenticity and traceability of seafood and aquaculture products. In this investigation, we measured carbon and nitrogen stable isotope ratios (delta C-13 and delta N-15) of three commercial fish, viz. Mackerel, Yellow Croaker and Pollock, originating from various countries. Apart from the species-dependent variation in the isotopic values, marked differences in the delta C-13 and delta N-15 ratios were also observed with respect to the country of origin. This suggests that C and N isotopic signatures could be reliable tools to identify and trace the origin of commercial fish. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipFishery Commercialization Technology Development Program (1120932), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea.-
dc.languageen-
dc.publisherElsevier BV-
dc.subjectFish-
dc.subjectdelta C-13-
dc.subjectdelta N-15-
dc.subjectOrigin-
dc.subjectTraceability-
dc.titleApplicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock)-
dc.typeArticle-
dc.relation.volume172-
dc.identifier.doi10.1016/j.foodchem.2014.09.058-
dc.relation.page523-527-
dc.relation.journalFood Chemistry-
dc.contributor.googleauthorKim, Heejoong-
dc.contributor.googleauthorKumar, K. Suresh-
dc.contributor.googleauthorShin, Kyung-Hoon-
dc.sector.campusE-
dc.sector.daehak과학기술융합대학-
dc.sector.department해양융합공학과-
dc.identifier.pidshinkh-


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