Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 현성협 | - |
dc.date.accessioned | 2022-11-23T08:02:18Z | - |
dc.date.available | 2022-11-23T08:02:18Z | - |
dc.date.issued | 2021-03 | - |
dc.identifier.citation | Journal of Hospitality and Tourism Management, v. 46, Page. 327-335 | en_US |
dc.identifier.issn | 1447-6770;1839-5260 | en_US |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S1447677021000115?via%3Dihub | en_US |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/177308 | - |
dc.description.abstract | This study examines consumers' perceived risks of COVID-19 to develop a solid theoretical framework that explains their behavioral intentions relating to COVID-19. It also explores the influence of four sub-factors of perceived risk relating to COVID-19 and the effects of post-traumatic stress disorder and revisit intention. This study finds that the perceived risk from COVID-19 and post-traumatic stress disorder have severely negative impacts on revisit intention for hotels, with emotion regulation ability found to play a moderating role in this process. Because hotels are used by a diverse group of people in terms of race, nationality, age, and culture, they can rapidly transit epidemics such as COVID-19. Therefore, hotel managers must identify the risks of COVID-19 as perceived by hotel guests, potential development of PTSD, and influence of such negative phenomena on guests’ behavioral intentions to formulate a variety of strategies. © 2021 The Authors | en_US |
dc.language | en | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.subject | Coronavirus disease (COVID-19) | en_US |
dc.subject | Emotion regulation ability | en_US |
dc.subject | Perceived risk | en_US |
dc.subject | Post-traumatic stress disorder (PTSD) | en_US |
dc.subject | Revisit intention | en_US |
dc.title | Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests | en_US |
dc.type | Article | en_US |
dc.relation.volume | 46 | - |
dc.identifier.doi | 10.1016/j.jhtm.2021.01.010 | en_US |
dc.relation.page | 327-335 | - |
dc.relation.journal | Journal of Hospitality and Tourism Management | - |
dc.contributor.googleauthor | Yu, Jongsik | - |
dc.contributor.googleauthor | Lee, Kyeongheum | - |
dc.contributor.googleauthor | Hyun, Sunghyup Sean | - |
dc.sector.campus | S | - |
dc.sector.daehak | 사회과학대학 | - |
dc.sector.department | 관광학부 | - |
dc.identifier.pid | sshyun | - |
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