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dc.contributor.author안지선-
dc.date.accessioned2022-11-08T05:38:43Z-
dc.date.available2022-11-08T05:38:43Z-
dc.date.issued2021-05-
dc.identifier.citationJOURNAL OF ISLAMIC MARKETING, v. 12, NO. 3, Page. 543-557en_US
dc.identifier.issn1759-0833;1759-0841en_US
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/JIMA-08-2020-0229/full/htmlen_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/176433-
dc.description.abstractPurpose In the prevailing COVID-19 pandemic, organizations now are expected to serve customers who are highly conscious of safety and sanitation. Among others, the hospitality industry is significantly and negatively influenced by this pandemic. Given the unique characteristics of services, using advanced technology is not enough to create a memorable experience without physical interaction between service providers and customers. Thus, this study aims to define the "new normal" for service customers and to explore the "new service design" for the hotel industry. Design/methodology/approach As most of the Southeast Asian countries heavily rely on the tourism industry, this study focuses on one of the emerging tourism destinations in this region, Malaysia. The data is collected through in-depth interviews with 17 potential national and international tourists. Findings The results suggest that considering the "new normal" for customers, there is an immediate need for the hotel industry to revamp their service design by mainly practicing disinfection and sanitation activities, re-designing overall infrastructure and introducing promotional offers. Originality/value This study is novel in its kind as it provides useful guidelines for both practitioners and academicians/researchers. Under this crucial time, very few research is conducted specifically focusing on the hotel industry and tourists' behaviors amidst the COVID-19 pandemic. The study will provide in-depth knowledge about tourists' expectations from the hotel services, especially in their own voices.en_US
dc.languageenen_US
dc.publisherEMERALD GROUP PUBLISHING LTDen_US
dc.subjectCOVID-19en_US
dc.subjectCleanliness in Islamen_US
dc.subjectTourists' experiencesen_US
dc.subjectService experienceen_US
dc.subjectService designen_US
dc.subjectMalaysian hotel industryen_US
dc.titleImplementing ‘cleanliness is half of faith’ in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pandemicen_US
dc.typeArticleen_US
dc.relation.no3-
dc.relation.volume12-
dc.identifier.doi10.1108/JIMA-08-2020-0229en_US
dc.relation.page543-557-
dc.relation.journalJOURNAL OF ISLAMIC MARKETING-
dc.contributor.googleauthorAwan, Maheen Iqbal-
dc.contributor.googleauthorShamim, Amjad-
dc.contributor.googleauthorAhn, Jiseon-
dc.sector.campusS-
dc.sector.daehak경영대학-
dc.sector.department경영학부-
dc.identifier.pidjsahn-
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COLLEGE OF BUSINESS[S](경영대학) > BUSINESS ADMINISTRATION(경영학부) > Articles
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