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dc.contributor.author신학승-
dc.date.accessioned2022-10-31T00:39:20Z-
dc.date.available2022-10-31T00:39:20Z-
dc.date.issued2021-02-
dc.identifier.citationANNALS OF TOURISM RESEARCH, v. 88, article no. 103180, page. 1-10en_US
dc.identifier.issn0160-7383; 1873-7722en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0160738321000426?via%3Dihuben_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/176094-
dc.description.abstractTo navigate the unchartered terrain that has resulted from the pandemic, there is a palpable need for hotels to re-assess current business practices, and quickly devise new and innovative strategies that safeguard the health and safety of guests as well as employees and, consequently, restore consumer confidence. The objective of this article is to assess the utility of these new innovations by looking at shareholders' perceptions. The empirical application shows that the innovations implemented are seen as effective, although differential effects exist among innovation types. The results could help hotels sustain and expand the innovative responses that work (among which product innovations stand out), and discontinue those that are less effective.en_US
dc.languageenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.subjectCOVID-19; Hotel; Innovation; Event study; Market valueen_US
dc.titleHotels' COVID-19 innovation and performanceen_US
dc.typeArticleen_US
dc.relation.volume88-
dc.identifier.doi10.1016/j.annals.2021.103180en_US
dc.relation.page1-10-
dc.relation.journalANNALS OF TOURISM RESEARCH-
dc.contributor.googleauthorSharma, Abhinav-
dc.contributor.googleauthorShin, Hakseung-
dc.contributor.googleauthorJesus Santa-Maria, Maria-
dc.contributor.googleauthorLuis Nicolau, Juan-
dc.relation.code2021041927-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF SOCIAL SCIENCES[S]-
dc.sector.departmentSCHOOL OF TOURISM-
dc.identifier.pidhakseung-
dc.identifier.researcherIDAAE-5774-2022-
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COLLEGE OF SOCIAL SCIENCES[S](사회과학대학) > TOURISM(관광학부) > Articles
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