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dc.contributor.author조남재-
dc.date.accessioned2022-09-26T01:42:25Z-
dc.date.available2022-09-26T01:42:25Z-
dc.date.issued2020-12-
dc.identifier.citationAsian Journal of Information and Communications, v. 12, no. 2, page. 122-144en_US
dc.identifier.issn2287-4224en_US
dc.identifier.urihttps://kiss.kstudy.com/thesis/thesis-view.asp?key=3919851en_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/173845-
dc.description.abstractWith an advancement in internet shopping, food businesses have introduced mobile applications to secure its existing and potential customers. The study aims to examine the effect of different factors; performance expectancy, hedonic motivation, online reviews, and diverse payment options on user’s continued intentions to use O-to-O(Online to Offline) Food Delivery Apps (FDA). E-satisfaction was used as a mediating variable. Respondents were taken from the user pool of food delivery applications in Afghanistan. Data from 322 respondents were analyzed using Structured Equation Model (SEM). The analysis suggests that there is a significant positive effect of hedonic motivation and online reviews on user’s continued intentions. The comparison of direct and indirect effects highlights that there is partial mediation effect of e-satisfaction between the effect of hedonic motivation, online reviews and intention of continued use of the mobile delivery app.en_US
dc.language.isoenen_US
dc.publisher정보통신정책연구원en_US
dc.subjectFood Delivery Apps; O-to-O businessen_US
dc.titleFactors Affecting Continued Use of Food-delivery Apps: Analysis of Afghanistan O-to-O Marketen_US
dc.typeArticleen_US
dc.relation.no2-
dc.relation.volume12-
dc.relation.page0-0-
dc.relation.journal정보통신정책연구-
dc.contributor.googleauthorCho, Namjae-
dc.contributor.googleauthorMohammad, Reza Jawad-
dc.relation.code2020040279-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF BUSINESS[S]-
dc.sector.departmentSCHOOL OF BUSINESS ADMINISTRATION-
dc.identifier.pidnjcho-
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GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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