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dc.contributor.author김우승-
dc.date.accessioned2019-05-14T00:46:48Z-
dc.date.available2019-05-14T00:46:48Z-
dc.date.issued2009-09-
dc.identifier.citation2009년 학술대회 및 전시회, Page. 802-808en_US
dc.identifier.urihttp://www.dbpia.co.kr/Journal/ArticleDetail/NODE01505303-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/104087-
dc.description.abstractIn the exhaust gas of diesel engines, the urea-water solution (UWS) is injected into the exhaust gas and decomposed into ammonia, isocyanic acid, and water by the thermal decomposition of the urea. The thermolysis rate of the urea has a great influence on the NOx conversion efficiency and the ammonia slip of the SCR catalyst. Therefore, it is essentially required to increase the residence time of the exhaust gas within the exhaust pipe to promote the conversion of the urea to ammonia. In the present work, the two Shapes of the mixing chambers are designed and fabricated to increase the residence time of the exhaust gas. Then, the characteristics of the urea thermolysis for the shapes of the mixing chambers are experimentally examined two range of the velocity (6, 12 ㎧) and temperature (350-500℃) and compared to those without mixing chamber. The ammonia and isocyanic acid are measured at the 5 points along the exhaust pipe from urea injection nozzle using a Fourier transform infrared spectroscopy (FT-IR). The thermal decomposition of the urea is greatly enhanced at low velocities and high temperatures of the exhaust gas. Furthermore, the conversion of the urea to ammonia with the mixing chambers is significantly improved due to the attendant increase in the residence time of the exhaust gas, compared to that without the mixing chambers.en_US
dc.language.isoko_KRen_US
dc.publisher한국자동차공학회en_US
dc.subjectUWS(요소수용액)en_US
dc.subjectThermal Decomposition(열분해)en_US
dc.subjectNH₃(암모니아)en_US
dc.subjectHNCO(이소시안산)en_US
dc.subjectMixing Chamber(혼합챔버)en_US
dc.subjectResidence time(체류시간)en_US
dc.title혼합챔버 형상에 따른 urea의 열분해 특성에 관한 실험적 연구en_US
dc.title.alternativeAn Experimental Study on the Thermal Decomposition Characteristics of the urea for the Shapes of Mixing Chambersen_US
dc.typeArticleen_US
dc.contributor.googleauthor이정길-
dc.contributor.googleauthor김영득-
dc.contributor.googleauthor심성민-
dc.contributor.googleauthor김우승-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF ENGINEERING SCIENCES[E]-
dc.sector.departmentDEPARTMENT OF MECHANICAL ENGINEERING-
dc.identifier.pidwskim-
Appears in Collections:
COLLEGE OF ENGINEERING SCIENCES[E](공학대학) > MECHANICAL ENGINEERING(기계공학과) > Articles
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