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Showing results 63 to 82 of 92

Issue DateTitleAuthor(s)
2019-10Past 50 years, present, and future of the Korean Nutrition Society박용순
2012-04Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis박용순
2017-06PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial박용순
2018-12Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society박용순
2018-11Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial박용순
2020-11Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea박용순
2011-11Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD박용순
2012-10Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet박용순
2015-01Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice박용순
2016-09Starting Construction of Frailty Cohort for Elderly and Intervention Study박용순
2017-11A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women박용순
2012-01Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele박용순
2015-04Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea박용순
2015-12Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats박용순
2017-02Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol박용순
2013-11Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women박용순
2018-02건강 기능성 연구를 중심으로 한 전통발효식품의 연구동향박용순
2018-02김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사박용순
2012-02난소 절제한 동물모델에서 콩의 섭취가 콜레스테롤과 BMD와의 상관관계에 미치는 효과박용순
2011-11서울 일부 지역 중학생의 아토피피부염 및 천식에 대한 인식과 간식 섭취 실태박용순

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