Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이현규 | - |
dc.date.accessioned | 2018-10-04T01:02:15Z | - |
dc.date.available | 2018-10-04T01:02:15Z | - |
dc.date.issued | 2016-08 | - |
dc.identifier.citation | FOOD SCIENCE AND BIOTECHNOLOGY, v. 25, NO. 5, Page. 1443-1448 | en_US |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://link.springer.com/article/10.1007%2Fs10068-016-0224-2 | - |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/76331 | - |
dc.description.abstract | The effects of optimized slowly digestible starch (SDS) and resistant starch (RS) from rice starch on weight gain and lipid metabolism in mice (C57BL/6J mice) fed a high-fat diet were investigated. The optimum conditions for SDS were obtained at the pullulanse concentration (X-1) of 498 mu L, storage temperature) (X-2) of 47 degrees C, and A/C cycle (X-3) of 5, and for RS, were determined to be 838 mu L (X-1), 62 degrees C (X-2), and a cycle of 3 (X-3) using response surface methodology (RSM). Mice fed SDS and RS for 6 weeks showed both significantly decreased weight gain and fat pad weight (p˂0.05). Significant decrease in total lipid, triglyceride, and cholesterol concentrations in serum and liver was observed in both SDS and RS group compared to HFD groups (p˂0.05). Although both of intake SDS and RS significantly contributed to beneficial effects, RS groups was more effective than SDS group in all parameters. | en_US |
dc.description.sponsorship | This research was supported by High Value-added Food Technology Development Program (Project title: Development and industrialization of import-substituting starch materials using domestic agricultural sources, Project No. 314041-3), Ministry of Agriculture, Food and Rural Affairs. | en_US |
dc.language.iso | en | en_US |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | en_US |
dc.subject | rice starch | en_US |
dc.subject | slowly digestible starch | en_US |
dc.subject | resistant starch | en_US |
dc.subject | optimization | en_US |
dc.subject | anti-obesity effect | en_US |
dc.title | Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice | en_US |
dc.type | Article | en_US |
dc.relation.no | 5 | - |
dc.relation.volume | 25 | - |
dc.identifier.doi | 10.1007/s10068-016-0224-2 | - |
dc.relation.page | 1443-1448 | - |
dc.relation.journal | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.contributor.googleauthor | Lee, Kwang Yeon | - |
dc.contributor.googleauthor | Lee, Hyeon Gyu | - |
dc.relation.code | 2016011068 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
dc.identifier.pid | hyeonlee | - |
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