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Issue DateTitleAuthor(s)
2016-10BDE-47 induces oxidative stress, activates MAPK signaling pathway, and elevates de novo lipogenesis in the copepod Paracyclopina nana엄애선
2016-10조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증엄애선
2016-10Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milkKim, Hyunsook
2016-10Tricin, a Methylated Cereal Flavone, Suppresses Fat Accumulation by Downregulating AKT and mTOR in 3T3-L1 Preadipocytes고광웅
2016-10조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증Kim, Hyunsook
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy진유리
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy박용순
2016-09Low calcium and vitamin D intake in Korean women over 50 years of age박용순
2016-09Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability이현규
2016-09Nutritional Functions of Milk and Dairy Products in Improving Human HealthKim, Hyunsook
2016-09Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts박용순
2016-08Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구Kim, Hyunsook
2016-08Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice이현규
2012-02The Free Lunch Is Always an Effective Marketing Tool: Why WIC Must ChangeTed Greiner
2013-11영양교육과 규칙적인 운동이 혈액투석환자의 영양상태와 삶의 질 및 피로도에 미치는 효과이상선
2011-09Informed choice in infant feeding decisions can be supported for HIV-infected women even in industrialized countriesTed Greiner
2016-07A brominated flame retardant 2,2',4,4' tetrabrominated diphenyl ether(BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus엄애선
2016-07Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose이현규
2016-07Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid).이현규
2016-07Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parvifloraKim, Hyunsook

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