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Issue DateTitleAuthor(s)
2018-12Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorHyunsook Kim
2018-11Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authenticationHyunsook Kim
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria이현규
2018-11Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication이현규
2018-11Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial박용순
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaHyunsook Kim
2018-11Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice고광웅
2018-10Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at RetailHyunsook Kim
2018-10Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin신원선
2018-09Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status박용순
2018-09Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study이현규
2018-08Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer박용순
2018-08Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease박용순
2018-08서울 일부지역 중학생의 스마트폰 사용정도가 식습관에 미치는 영향신원선
2018-07Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro고광웅
2018-06한식을 기반으로 한 수출전략형 할랄 레토르트 편의식의 해외 소비자 요구도 및 기호도 조사신원선
2018-05Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study박용순
2018-05Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch이현규
2018-05Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility이현규
2018-04Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extractHyunsook Kim

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