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Issue DateTitleAuthor(s)
2016-12Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors이현규
2016-12시판 가공식품의 비타민 A, E 함량 조사 연구 - 음료수, 시리얼, 과자, 기타코코아·당류·초콜릿가공품 등을 중심으로 -엄애선
2016-12수력학적 공동현상을 이용한 가열 살균처리가 우유의 영양성에 미치는 영향 - 비타민 A, B2, 칼슘, 인, 마그네슘, 아연, 지방 -엄애선
2016-12Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLCKim, Hyunsook
2016-12Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese MiceKim, Hyunsook
2016-12영양강조표시제품 중 비타민 C 함량 조사엄애선
2016-09Starting Construction of Frailty Cohort for Elderly and Intervention Study박용순
2016-11영양강조표시제품의 무기질 (칼슘, 철, 아연) 함량 분석과 상호작용에 대한 연구엄애선
2016-10Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique이현규
2016-10BDE-47 induces oxidative stress, activates MAPK signaling pathway, and elevates de novo lipogenesis in the copepod Paracyclopina nana엄애선
2016-10조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증엄애선
2016-10Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milkKim, Hyunsook
2016-10Tricin, a Methylated Cereal Flavone, Suppresses Fat Accumulation by Downregulating AKT and mTOR in 3T3-L1 Preadipocytes고광웅
2016-10조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증Kim, Hyunsook
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy진유리
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy박용순
2016-09Low calcium and vitamin D intake in Korean women over 50 years of age박용순
2016-09Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability이현규
2016-09Nutritional Functions of Milk and Dairy Products in Improving Human HealthKim, Hyunsook
2016-09Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts박용순

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