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Issue DateTitleAuthor(s)
2016-01Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction신원선
2016-01Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel엄애선
2015-12Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats진유리
2015-12Associations between Dietary Pattern and Depression in Korean Adolescent Girls박용순
2015-12Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats박용순
2015-12생밀가루 첨가에 따른 쌀전분 페이스트의 노화지연 연구이현규
2015-10Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients박용순
2015-10단체급식 영양사의 계란 요리에 대한 인식도에 따른 이용실태와 활용증대 방안엄애선
2015-10레토르트식품에 함유되어 있는 당 함량 분석엄애선
2015-10Review on Anti-Cancer and Anti-Imflammatory Activity from Rubus coreanus Miquel엄애선
2015-10시판 레토르트식품의 지방함량 조사- 조지방, 포화지방, 트랜스지방산 중심으로엄애선
2015-10Roles of Chondroitin Sulfate in Oil-in-Water Emulsions Formulated Using Bovine Serum Albumin신원선
2015-10Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods이현규
2015-09N-3 polyunsaturated fatty acids and 17 beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats진유리
2015-09우유의 가열 및 비가열 살균 기술에 관한 연구 동향엄애선
2015-09Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaHyunsook Kim
2015-09Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir SupernatantHyunsook Kim
2015-09Modulation of intestinal microbiota in mice by kefir administrationHyunsook Kim
2015-08N-3 polyunsaturated fatty acids and 17 beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats박용순
2015-08Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expressionKim, Hyunsook

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