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Issue DateTitleAuthor(s)
2019-02Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice고광웅
2019-01Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model박용순
2019-03Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami이현규
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순
2019-03Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions이현규
2019-03Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities신원선
2019-02Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic SteatosisKim, Hyunsook
2019-02Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis이현규
2019-05Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporusKim, Hyunsook
2019-01Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodKim, Hyunsook
2019-03Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami이현규
2019-01Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors박용순
2017-01Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis박용순
2017-01국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안엄애선
2019-03Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation이현규
2019-01Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties이현규
2016-11Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial박용순
2016-12Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망Kim, Hyunsook
2016-12Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients박용순
2016-12Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors이현규

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