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Issue DateTitleAuthor(s)
2019-05치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향박용순
2019-05폐경 전후 한국 여성의 혈청 아연 농도와 골질량 및 골밀도의 상관성 : 2010 국민건강영양조사 자료에 근거하여박용순
2019-01건강하고 활동적인 생활을 추구하는 고령자 전용 편의식품 개발을 위한 요구도 조사신원선
2019-06중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향고광웅
2019-06Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig고광웅
2019-06Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015Hyunsook Kim
2018-12Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society박용순
2018-12An experimental study on the thermal performance of a novel hydrodynamic cavitation reactor엄애선
2018-12Experimental investigation of the thermal and disinfection performances of a novel hydrodynamic cavitation reactor엄애선
2018-12Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorHyunsook Kim
2018-11Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authenticationHyunsook Kim
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria이현규
2018-11Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication이현규
2018-11Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial박용순
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaHyunsook Kim
2018-11Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice고광웅
2018-10Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at RetailHyunsook Kim
2018-10Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin신원선
2018-09Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status박용순
2018-09Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study이현규

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