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dc.contributor.author김인영-
dc.date.accessioned2018-05-02T03:05:07Z-
dc.date.available2018-05-02T03:05:07Z-
dc.date.issued2014-02-
dc.identifier.citationWorld Journal of Gastroenterology, 2014, 20(5), P.1325-1331en_US
dc.identifier.issn1007-9327-
dc.identifier.urihttps://www.wjgnet.com/1007-9327/full/v20/i5/1325.htm-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/71186-
dc.description.abstractAIM: To develop a new hemostatic device for endoscopic surgery that can control the bleeding without completely occluding the bleeding vessel. METHODS: A hemostatic clip and its applier that can stanch bleeding while maintaining blood flow through the clipped vessel was introduced, and the performance of the proposed clip was evaluated using in vitro and in vivo experiments. RESULTS: During in vitro experiments, no leakage was found after clipping at cuts made in artificial vessels, and flow was maintained through the clipped artificial vessels. In experiments on rats, all the implanted clips occluded the target vessels successfully, and no bleeding or tissue damage was observed at the operative site after the rats were euthanized on postoperative day 7. In experiments on pigs, bleeding stopped immediately after partial clipping of a damaged vessel, and some amount of blood flow was consistently maintained through the clipped vessel after hemostasis. CONCLUSION: We believe that the proposed hemostatic clip and clip applier can enhance patient safety during laparoscopic surgery. (C) 2014 Baishideng Publishing Group Co., Limited. All rights reserved.en_US
dc.description.sponsorshipSupported by The National Cancer Center, South Korea, No. NCC-1210190en_US
dc.language.isoenen_US
dc.publisherBaishideng PUBL GRP CO LTDen_US
dc.subjectVessel bleedingen_US
dc.subjectHemostasisen_US
dc.subjectHemostatic clipen_US
dc.subjectLaparoscopic surgeryen_US
dc.subjectEndoscopic surgeryen_US
dc.titleA new hemostatic clip for endoscopic surgery that can maintain blood flow after clippingen_US
dc.typeArticleen_US
dc.relation.no5-
dc.relation.volume20-
dc.identifier.doi10.3748/wjg.v20.i5.1325-
dc.relation.page1325-1331-
dc.relation.journalWORLD JOURNAL OF GASTROENTEROLOGY-
dc.contributor.googleauthor남경원-
dc.contributor.googleauthor김인영-
dc.contributor.googleauthor이상봉-
dc.contributor.googleauthor김광기-
dc.contributor.googleauthor박상재-
dc.contributor.googleauthorNam, Kyoung Won-
dc.contributor.googleauthorKim, In Young-
dc.contributor.googleauthorLee, Sang Bong-
dc.contributor.googleauthorKim, Kwang Gi-
dc.contributor.googleauthorPark, Sang Jae-
dc.relation.code2014040901-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidiykim-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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