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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 51-60 of 86 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2013-08
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
박용순
2016-09
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy
박용순
2016-09
Low calcium and vitamin D intake in Korean women over 50 years of age
박용순
2014-12
Expression of Ezin in Vagina Cells of Postmenopausal Rats after Dietary Administration of Omega-3 Fatty Acid Formula
박용순
2011-04
폐경 여성의 영양소 및 식품 섭취 상태 평가
박용순
2012-01
Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients
박용순
2011-11
서울 일부 지역 중학생의 아토피피부염 및 천식에 대한 인식과 간식 섭취 실태
박용순
2011-05
Consumption of legumes improves certain bone markers in ovariectomized rats
박용순
2012-11
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
박용순
2015-08
N-3 polyunsaturated fatty acids and 17 beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats
박용순
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Menopause
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n-3 polyunsaturated fatty acids
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Depression
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Korean
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Osteoporosis
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Amyotrophic lateral sclerosis
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Erythrocyte
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Nutrition
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